The implications of terroir for development of Botrytis cinerea into grey rot or noble rot on grapes of Vitis vinifera L. cv. chenin blanc
Identifieur interne : 002858 ( Main/Exploration ); précédent : 002857; suivant : 002859The implications of terroir for development of Botrytis cinerea into grey rot or noble rot on grapes of Vitis vinifera L. cv. chenin blanc
Auteurs : V. Carey [Afrique du Sud] ; G. Barbeau [France] ; Y. Cadot [France] ; W. J. Conradie [Afrique du Sud] ; A. Vermeulen [Afrique du Sud]Source :
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J." last="Conradie">W. J. Conradie</name><affiliation wicri:level="1"><inra:affiliation type="external"><identifier>0</identifier><country>ZAF</country></inra:affiliation><country>Afrique du Sud</country></affiliation></author><author><name sortKey="Vermeulen, A" sort="Vermeulen, A" uniqKey="Vermeulen A" first="A." last="Vermeulen">A. Vermeulen</name><affiliation wicri:level="1"><inra:affiliation type="external"><identifier>0</identifier><country>ZAF</country></inra:affiliation><country>Afrique du Sud</country></affiliation></author></analytic></biblStruct></sourceDesc></fileDesc><profileDesc><textClass></textClass></profileDesc></teiHeader></TEI><affiliations><list><country><li>Afrique du Sud</li><li>France</li></country><orgName><li>Institut national de la recherche agronomique</li></orgName></list><tree><country name="Afrique du Sud"><noRegion><name sortKey="Carey, V" sort="Carey, V" uniqKey="Carey V" first="V." last="Carey">V. 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